4 best jamaican Recipes

spring onions, mango, ripe, scotch bonnet peppers, dark rum, thyme, chopped, garlic powder, ground allspice, dried sage, ground cinnamon, nutmeg, grated, brown sugar, salt, fresh ground pepper, malt vinegar (white distilled ), oil, chicken pieces (use your favorite pieces, thigh and legs work best)

pineapple chunks in juice, rum, lime juice (fresh is best ), soy sauce, dark brown sugar, curry powder (your preference), garlic cloves, minced, ginger, crushed red pepper flakes, chicken breast halves, bone-in (roughly 2 lbs), mandarin oranges, drained

strongly-brewed english breakfast tea, sweetened, mark bourbon, sherry wine, sweet vermouth, best-quality jamaican rum, champagne (verve), lemons, cut in 4 wedges, maraschino cherry , in their juice, without stems