4 best ever pepperoni Recipes

quick-rise yeast, warm water (120o to 130o), sugar, salt, olive oil, divided, king arthur unbleached all-purpose flour, string cheese, tomato sauce, sugar, olive oil, salt, garlic powder, dried oregano, lemon juice, dried thyme, dried basil, cayenne pepper, sliced pepperoni, shredded italian cheese blend

shell pasta, provolone cheese, salami, pepperoni, green pepper, stalks celery, onion, tomatoes, black olives, green olives, canola oil, vinegar, oregano, salt

green bell pepper, chopped, yellow onion, chopped, sliced and quartered pepperoni, fresh mushrooms, sliced, tomato paste, spaghetti sauce, garlic, peeled and minced, rigatoni pasta, rotini pasta, macaroni, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese