10 bessie taglich Recipes

skinless, boneless chicken breast halves, extra virgin olive oil, white sugar, honey, saffron, garlic, minced, dried basil, dried thyme, cayenne pepper, salt, dried oregano, dried parsley, dried sage

vegetable shortening, white sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, milk, milk, all-purpose flour, vegetable shortening, butter, white sugar, vanilla extract

stew meat, cut into big bite size pieces, potatoes, peeled and cut into big bite size pieces, carrot, peeled and cut into big bite size pieces, celery, cut into big bite size pieces, garlic, chopped fine, onion (i keep this whole because i can tsp digest . love the flavor but can tsp eat the actual ), ketchup, salt and pepper

sweet apples, peeled, cored and coarsely chopped, brown sugar, white sugar, lemon juice, water, strawberry gelatin, salt, cinnamon

margarine (or butter), boiling water, salt, sugar (adjust for more sweetness if you want), yeast, flour (or more ), egg, raisins (add for rosh hashana), egg wash (1 egg with a little water)

baking cocoa, sugar, butter or 1/2 cup margarine, evaporated milk, quick-cooking oats, nuts, coconut or 3/4 cup peanut butter

ground chuck, chopped onion, chopped green pepper, chopped celery, sliced button mushrooms, tomato soup, velveeta cheese, wide cooked egg noodles, salt & pepper