3 belgium beef Recipes

beef stew meat, cut into 1 inch cubes, all-purpose flour, butter, onions, diced, water, fresh thyme, bay leaves, salt and ground black pepper to taste, brown beer, bread, prepared mustard, carrots , cut into 1 inch pieces, white wine vinegar, brown sugar

whole heads of belgian endive, trimmed and cored, butter, juice of 1/2 lemon , about 1 to 1 1/2 tbsp, chicken or beef broth, salt, fresh pepper to taste, sugar, preparation