4 beets with raspberry mint Recipes

beets (4 to 6; preferably chioggia*), 1 inch of stems left intact, sliced scallions, raspberry vinegar, fresh lemon juice , or to taste, chopped fresh mint, grated fresh orange zest (from 2 oranges), salt, black pepper, olive oil, garnish: fresh mint sprigs

fresh beets, red wine vinegar, dijon mustard, olive oil, sugar, salt, pepper, chopped green onions, minced fresh mint, torn fresh spinach, navel orange, peeled and sectioned, fresh raspberries

carrots, peeled, extra-virgin olive oil, orange juice, white vinegar, sea salt, shelled raw pistachios, beet (about 8 oz), cooked, peeled and diced, nonfat greek-style yogurt, fresh raspberries, leaves mint, leaves cilantro