6 beets creeme frae che Recipes

  • Beet Souffle with Lemony Horseradish Crème Fraîche
    beets (about 12 oz), fresh lemon juice, divided and
    10 More
    beets (about 12 oz), fresh lemon juice, divided, french bread, all-purpose flour (about 2 1/4 oz), salt, divided, fat-free milk, egg yolks, egg whites, sugar, creme fraiche, prepared horseradish
    12 ingredients
  • Roasted Beet Soup with Crème Fraîche
    red beets (about 3 medium), butter, olive oil and
    12 More
    red beets (about 3 medium), butter, olive oil, leek (white and pale green parts only), chopped, onion, thinly sliced, celery stalk, chopped, ground ginger, ground allspice, ground white pepper, water, bay leaf, fresh thyme sprig, fresh parsley sprig, whipping cream, creme fraiche or sour cream
    15 ingredients
  • Roasted Beets with Horseradish Crème Fraîche
    different-colored beets, extra-virgin olive oil and
    8 More
    different-colored beets, extra-virgin olive oil, diced shallot , plus 1/4 cup sliced shallots, balsamic vinegar, red wine vinegar, lemon juice, creme fraiche, prepared horseradish, heavy cream, kosher salt and freshly ground black pepper
    10 ingredients
  • Potato Pancakes with Smoked Trout, Horseradish Crème Fraîche, and Golden Beet Relish
    butter, potato, peeled and grated and
    11 More
    butter, potato, peeled and grated, celery root, peeled and grated, fresh corn kernels, chopped fresh chives, salt, freshly ground black pepper, ground nutmeg, all-purpose flour, egg, lightly beaten, smoked trout, horseradish creme fraiche, golden beet relish
    13 ingredients




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