4 beef watercress lac Recipes

  • Shaking Beef (Bo Luc Lac)
    canola oil, fresh ground black pepper, kosher salt, sugar and
    12 More
    canola oil, fresh ground black pepper, kosher salt, sugar, filet mignon, cut into 1-inch cubes, canola oil (for stir-frying), chopped garlic, sliced red onion, green onions , cut into 1-inch pieces, unsalted butter, watercress, light soy sauce, mirin rice wine, dark soy sauce, sugar, fish sauce
    12 min, 16 ingredients
  • Vietnamese Shaking Beef - Bo Luc Lac
    lean sirloin steaks, cubed, garlic, minced, fish sauce and
    8 More
    lean sirloin steaks, cubed, garlic, minced, fish sauce, sugar, salt, olive oil, onion, sliced, rice vinegar, black pepper, olive oil, watercress leaves
    45 min, 11 ingredients
  • Shaking Beef (Bo Luc Lac) Shaking Beef (Bo Luc Lac)
    fresh lime juice, fish sauce, sugar and
    11 More
    fresh lime juice, fish sauce, sugar, thai bird chiles or 1/2 serrano chile, chopped, oyster sauce, soy sauce, beef sirloin or flank steak, cut into 1/2-inch cubes, vegetable oil, garlic, sliced, ripe pineapple (about 1/2 cup), cut into bite-sized slices about 1/4-inch thick (optional), asian basil leaves, cut in half, red onion , thinly sliced lengthwise, watercress, washed , picked over, and torn into bite-sized sprigs, ripe tomato, cut into thin wedges
    14 ingredients




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