7 beef terrine Recipes

cream cheese, cold butter or margarine, cut into chunks, chopped parsley, drained prepared horseradish, fat-trimmed thin-sliced cooked corned beef, baguette (about 8 oz.), thinly sliced

boneless turkey brest,skinned, white wine, salt, nutmeg, allspice, pork loin,boneless, smoked ham ,fully cooked, sliced bacon, chicken livers, fresh eggs, salt, unflavored gelatin, cold water, instant beef bouillion, red wine(white , if you want the aspic to be a bit lighter in color), water

meaty oxtails , trimmed of excess fat, vegetable oil, beef broth, dry red wine, tomatoes including the juice, onions, chopped coarse, carrots, chopped coarse, garlic cloves, crushed, bay leaf, chopped scallion, minced fresh parsley leaves, fresh lemon juice, black pepper, sour cream, mayonnaise, drained bottled capers, chopped, dijon-style mustard, drained bottled horseradish , or to taste, soft-leafed lettuce for serving, bottled pickled onions and cornichons (french sour gherkins, available at specialty foods shops and some supermarkets) for garnish

butter or margarine, onion (3/4 lb.), peeled and chopped, garlic, peeled and pressed or minced, dried thyme, ground coriander, ground allspice, white pepper, ground lean pork, eggs, salt, all-purpose flour, milk, shelled salted roasted pistachios, condensed beef consomm, unflavored gelatin, fresh or dried bay leaves, black peppercorns

vegetable oil, wild boar stew meat , cut into pieces, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, chopped garlic, bay leaf, fresh thyme, chopped tomatoes, peeled and seeded, beef stock, lobe of foie gras , grade b, cleaned, knox gelatin, chopped fresh parsley leaves, dozen pumpernickel toast points, whole grain mustard