3 beef tenderloin topped horseradish dijon Recipes

dijon mustard, horseradish, dried basil, dried thyme leaves, dried tarragon leaves, black pepper, beef tenderloin steaks, salt to taste

horseradish, drained, mayonnaise, sour cream, dijon mustard, sugar, kosher salt and freshly ground pepper, unsalted butter, slider buns, split, beef tenderloin , cut into twelve 1/4-to- 1/2-inch-thick pieces, kosher salt and freshly ground pepper, onion rings, for topping