4 beef stew with rum Recipes

beef stew meat , cut into 1-inch pieces, all-purpose flour, salt and ground black pepper to taste, olive oil, sweet potato, chopped, potatoes, chopped, celery rib, chopped, turnip, chopped, parsnips, chopped, balsamic vinegar, butter, onion, chopped, pineapple juice, worcestershire sauce, brown sugar, crushed garlic, cube beef bouillon, rum

all-purpose flour, salt, black pepper, vegetable oil, boneless beef chuck , cut into 1-inch pieces, garlic cloves, minced, onions, chopped (2 1/2 cups), green bell peppers, chopped (2 cups), tomato paste, water, whole tomatoes in juice , juice reserved and tomatoes chopped, turkish or 1/2 california bay leaf, tabasco, sugar, dark rum, pimiento-stuffed green olives, thinly sliced (1/4 cup), steamed white rice

bacon , chopped 2 lbs. lean beef cubes, dredged in flour, onion , chopped 2 cloves garlic, chopped, green pepper, chopped, thyme, whole tomatoes, chopped and undrained, amber rum, bay leaf, carrots , sliced 2 medium. potatoes, cubed, a dash of worcestershire sauce salt and pepper to taste