7 beef sirloin with boeuf Recipes

unsalted butter, olive oil, sirloin steaks, each about 1 1/2 lb (thick-cut , bone-in top sirloin), kosher sea salt , to taste, fresh ground black pepper , to taste, unsalted butter, shallots, finely chopped, beef stock, green mustard , with herbs or 2 tbsp dijon mustard, chopped mixed fresh flat-leaf parsley , chervil, and tarragon, kosher sea salt , to taste, fresh ground black pepper , to taste

beef, cut into chunks (can use stew meat, chuck or top sirloin), red wine (use a reasonable quality full-bodied wine), onion, chopped finely, garlic cloves, chopped, bay leaves, green peppercorns (if you don tsp have fresh , ground black pepper can be used instead), olive oil, bacon, in strips, white pearl onions, carrots, peeled and cubed, all-purpose flour, tomato paste, beef broth (or stock)

rump steak or 1 1/2 lbs sirloin steaks, shallots, butter, unsalted, heavy cream, dijon mustard, salt, pepper, cornstarch

bacon, chopped, butter, divided, white mushrooms, medium in size, wiped with damp cloth to clean, thinly sliced, frozen pearl onions , defrosted and drained, salt and pepper, lean sirloin, 1-inch thick, trimmed and cubed into 1 inch pieces, flour, burgundy wine, store bought beef stock, bouquet of 3 or 4 sprigs each sage and fresh thyme, tied with kitchen string, wide egg noodles, cooked to package directions, butter, cut into small pieces, chopped fresh parsley leaves, 2 handfuls, blades fresh chives, snipped or finely chopped

onion, chopped, bacon drippings, divided, all-purpose flour, salt, ground marjoram, ground thyme, pepper, sirloin steak, cut into 1 1/2-inch cubes, burgundy or other dry red wine, beef broth, hot sauce, fresh mushrooms, sliced, hot cooked rice