7 beef fettuccini Recipes

beef roast, cut into 1/4-inch cubes, chopped green onion, garlic powder, old bay seasoning, condensed cream of potato soup, nonfat milk, butter, salt, all-purpose flour, olive oil, dry fettuccini pasta

fettuccine pasta, stewing beef, frozen broccoli florets, butter, cream cheese, half-and-half, parmesan cheese, garlic powder

quality olive oil, onion , julienne, peeled, chopped plum tomatoes, basil, preferably fresh, pepper, salt, italian sausage, garlic, minced, fresh parsley, chopped, pepper, chuck or flank cut of beef, olive oil, flour, eggs, water

ground veal, egg, beaten, italian seasoned breadcrumbs , a couple of handfuls, grated parmigiano or 1/4 cup romano cheese, freshly grated nutmeg , eyeball it, coarse salt, black pepper, extra virgin olive oil , 2 turns of the pot, carrots, peeled, stalks celery, and their greens, yellow onion, peeled and halved, coarse salt, pepper, bay leaf, white wine, white beans , cannellini, drained, diced tomato puree or 1 (15 oz) can coarsely ground tomatoes, chicken stock , available in re-sealable boxes on soup aisle, beef stock , available in 1 cup small boxes on soup aisle, egg pasta , broken egg fettuccini or 1 cup egg noodles, garlic cloves, cracked away from skins, flat fillet anchovies, drained, loosely packed flat leaf parsley (handful ), lemon , zest of, crusty bread , to pass at table

boneless, skinless chicken breast (3 pieces) or, 1 package boneless , skinless chicken thighs, if you prefer dark meat, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, crushed red pepper flakes, portobello mushroom caps , halved crosswise and thinly sliced, garlic, crushed and minced, beef broth or stock, crushed tomatoes, a handful flat-leaf parsley, chopped, egg ribbons or egg fettuccini, cooked to al dente, crusty bread and grated parmigiano or romano, for passing