6 beef corn kabobs Recipes

boneless beef roast (cut into 1-1/2 inch cubes ) or 2 -3 lbs boneless pork roast (cut into 1-1/2 inch cubes), wooden skewer (soaked in cold water for 30 minutes before threading and grilling), oil, soy sauce, worcestershire sauce, mustard powder, minced fresh parsley, black pepper, red wine vinegar, fresh minced garlic, purchased teriyaki sauce, honey (or use maple syrup), powdered meat tenderizer (optional, i use club house brand ) (optional), green onion, chopped, tomatoes, onion, quartered, fresh pineapple (cut into large chunks ), fresh mushrooms (choose large mushrooms), bell pepper (cut into large pieces, use green or red ), zucchini (cut into large chunks ), fresh corn (cut into about 1-1/2-inch pieces), olive oil, salt and black pepper

margarine or 1/4 cup butter, melted, chopped fresh cilantro, cumin, garlic salt, hot pepper sauce (i use cayenne pepper to taste instead), ears of fresh sweet corn, each cut into 4 pieces, pickled sweet red cherry peppers or 8 green cherry peppers, boneless beef top sirloin steak , cut into 1 inch pieces

vegetable oil, red wine vinegar, thyme, chopped fresh or 1 tsp thyme leaves, dried, ground red pepper (cayenne), garlic clove, finely chopped, boneless beef top round steaks, cut into 1-inch cubes, corn on the cob, thawed, frozen half-ears, bell peppers , cut into 1 1/2-inch pieces

beef sirloin steak, cut into 16 pieces, wooden skewers, ears corn on the cob , cut into 1-inch-thick slices, green pepper, cut into chunks, kraft original barbecue sauce, chopped fresh cilantro