4 beef cook illustrated Recipes

  • Forfar Bridies (Cooks Illustrated)
    flour (plus more for rolling out dough), sugar, salt and
    15 More
    flour (plus more for rolling out dough), sugar, salt, unsalted butter, cut into 1/2-inch cubes and chilled, ice water, unsalted butter, ground lamb (or beef - 90 percent lean is best), onion, minced, garlic cloves (minced or pressed ), minced fresh thyme leave, salt and pepper, dried mustard, ground nutmeg, flour, dark beer (like newcastle brown ale), heavy cream, worcestershire sauce, egg, beaten
    1 hour 20 min, 18 ingredients
  • Real Hungarian Goulash - Cook's Illustrated
    boneless beef chuck roast , trimmed of excess fat and cut... and
    15 More
    boneless beef chuck roast , trimmed of excess fat and cut into 1 1/2-inch cubes, table salt, sweet paprika, roasted red peppers, drained and rinsed (about 1 cup), tomato paste, white vinegar, divided, vegetable oil, onions, diced small, carrots, peeled and cut into 1-inch thick rounds, bay leaf, beef broth, warmed, potato, peeled, beef broth, water, sour cream (optional), ground black pepper
    43 min, 16 ingredients
  • French Onion Soup: the Cook's Illustrated Way
    unsalted butter, cut into 3 pieces and
    15 More
    unsalted butter, cut into 3 pieces, yellow onions, halved and cut pole to pole into 1/4-inch-thick slices (about 4 lb), salt, water, plus extra for deglazing, balsamic vinegar, low sodium chicken broth, beef broth, dry red wine, fresh thyme, bay leaf, fresh parsley leaves, ground black pepper, cheese crouton, baguette , cut into 1/2-inch slices, swiss cheese, sliced 1/16-inch thick, grated asiago cheese (about 3/4 cup)
    5 hour 35 min, 16 ingredients




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