3 beef ancient Recipes

beef tenderloin steaks (filet mignon), cut 1 inch thick, garlic, minced, divided, cracked black pepper, reduced-sodium beef broth, pearlized farro, cracked black pepper, sliced kale, dried sweetened cranberries or cherries, sliced almonds, fresh lemon juice

white beans, water, lard, onions, finely chopped, beef broth, garlic cloves, olive oil, honey, coriander, parsley, bay leaves, salt and pepper