5 beans provenecale Recipes

chicken breast halves, skinned, dried basil, salt, freshly ground black pepper, diced yellow bell pepper, cannellini beans or other white beans, rinsed and drained, diced tomatoes with basil, garlic, and oregano, undrained

fresh green beans , cut into 1 1/2-inch pieces, tomatoes, halved, chopped red onion, chopped fresh parsley, water, white wine vinegar, grated parmesan cheese, olive oil, dried thyme, pepper, garlic cloves, minced

spaghetti squash, vegetable oil, sliced leek (about 1 leek), navy beans, drained, no-salt-added stewed tomatoes, undrained, chopped ripe olives, balsamic vinegar, salt, pepper

red wine vinegar, lemon juice, extra-virgin olive oil, dried herbes de provence, eggplant, cut diagonally into 1/4-inch-thick slices, yellow squash, cut diagonally into 1/4-inch-thick slices (about 1/2 lb), zucchini, cut diagonally into 1/4-inch-thick slices (about 1/2 lb), sliced fennel bulb (about 1 bulb), fresh parsley leaves, basil leaves, grated fresh parmesan cheese, pine nuts, lemon juice, tahini (sesame-seed paste), salt, black pepper, cannellini beans or other white beans, drained, garlic cloves, fat-free flour tortillas, leaf lettuce leaves, sliced bottled roasted red bell peppers, shredded provolone cheese