4 bean scallion prosciutto Recipes

  • Green-Bean and Prosciutto Negimaki
    haricots verts, trimmed, hard-boiled large eggs, quartered and
    5 More
    haricots verts, trimmed, hard-boiled large eggs, quartered, mayonnaise, grated lemon zest, fresh lemon juice , or to taste, minced scallions (2 to 3), prosciutto (about 7 by 3 inches; 1/2 lb)
    1 hour , 7 ingredients
  • Cannellini Bean, Scallion, and Prosciutto Dip
    cannellini beans, garlic clove and
    7 More
    cannellini beans, garlic clove, scallions (white and light green parts ), extra-virgin olive oil, fresh lemon juice, kosher salt, pepper, prosciutto, baguette, cut into rounds
    9 ingredients
  • Frittedda with Scallion Crostini (Mario Batali) Frittedda with Scallion Crostini (Mario Batali)
    baby artichokes, stems on, fresh fava beans and
    8 More
    baby artichokes, stems on, fresh fava beans, fresh medium asparagus, sweet peas, fennel tops removed and set aside, prosciutto, extra virgin olive oil plus 2 tbsp, leaves fresh mint, juice and zest of 1 lemon, scallions and 4 slices country bread, toasted
    10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top