4 bean bruschetta salad Recipes

ready-made bruschetta, cannellini beans, drained and rinsed, crumbled goat cheese, fresh basil leaf , julliened

frozen baby lima beans, mint, finely chopped, parsley, finely chopped, white wine vinegar, extra virgin olive oil, salt & freshly ground black pepper, sourdough bread, 1/2 -inch-thick slices (cut from a round loaf), garlic clove, unsalted butter, softened, lemon zest, finely grated, shrimp (shelled , halved lengthwise and deveined)

cooked cannellini beans, extra virgin olive oil, balsamic vinegar, hot red pepper flakes, basil leaves , chiffonade, garlic, thinly sliced, salt and freshly ground pepper, heads radicchio de treviso, thick slices italian peasant bread, grilled