11 bean baked custard Recipes

  • Vanilla Bean Baked Custard
    evaporated low-fat milk, low-fat milk, vanilla bean paste and
    3 More
    evaporated low-fat milk, low-fat milk, vanilla bean paste, egg, lightly beaten, egg yolks, sugar
    6 ingredients
  • Mango Banana Custard Tart
    butter, softened, castor sugar, eggs, flour, method and
    16 More
    butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. trim all excess. bake blind, covered with foil and filled with beans at 360f for 15 minutes. cool., eggs, beaten, castor sugar, vanilla, flour, salt, zest of 1 lemon, coconut cream + 50ml heavy cream, mangos, peeled and thinly sliced, big bananas, thickly sliced, lemon juice, almond flakes, butter, softened, mangoes, peeled and thinly sliced, apricot jam for glaze
    40 min, 22 ingredients
  • Devils Food Cupcakes With Vanilla Cream Filling
    butter, room temperature, sugar, eggs and
    23 More
    butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.
    15 min, 26 ingredients
  • Maui's Favorite Cake
    water, raisins, all-purpose flour, baking soda and
    10 More
    water, raisins, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, butter, sugar, egg, chopped walnuts, egg custard filling, mocha frosting, garnishes: chopped walnuts , chocolate-covered coffee beans, fresh flowers
    14 ingredients
  • Baked Moong Bean and Coconut Custard Baked Moong Bean and Coconut Custard
    split moong beans (should get them from asian or indian s... and
    6 More
    split moong beans (should get them from asian or indian stores, 1 packet), thick coconut milk, eggs, lightly beaten, sugar, salt, oil, shallots, finely sliced
    1 hour 10 min, 7 ingredients
  • A Taste of Home - Baked Egg Custard Tart A Taste of Home - Baked Egg Custard Tart
    plain flour, cornmeal, ground almonds, butter and
    10 More
    plain flour, cornmeal, ground almonds, butter, caster sugar, egg, egg yolks, whole milk, cream, eggs, vanilla bean, caster sugar, nutmeg, icing sugar
    1 hour 30 min, 14 ingredients
  • Cranberry Apple Pecan Bread Pudding With Custard Cranberry Apple Pecan Bread Pudding With Custard
    peeled and sliced baking apples, lemon juice, eggs, sugar and
    14 More
    peeled and sliced baking apples, lemon juice, eggs, sugar, vanilla, freshly grated nutmeg, cinnamon, butter, melted, half-and-half, brandy, cranberries, pecans, stale plain croissants or 5 cups brioche bread, cut into cubes, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, vanilla
    1 hour 20 min, 18 ingredients
  • Toasted Coconut Cake (Bobby Flay) Toasted Coconut Cake (Bobby Flay)
    sweetened flaked coconut, water, granulated sugar and
    26 More
    sweetened flaked coconut, water, granulated sugar, sweetened flaked coconut, whole milk, unsweetened coconut milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, cornstarch, coconut rum (recommended -- malibu), pure vanilla extract, coconut custard, cold (recipe above), very cold heavy cream, unsalted butter, softened, sugar, coconut custard (recipe above, cold), fine sea salt, softened butter, for pans, cake flour, plus more for pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean, split and seeds scraped, pure vanilla extract, granulated sugar, baking powder, baking powder, fine sea salt, unsalted butter, cut into 12 pieces, slightly cold
    1 hour 1 min, 29 ingredients
  • Toasted Coconut Cake With Coconut Filling and Buttercream (Bobby Flay) Toasted Coconut Cake With Coconut Filling and Buttercream (Bobby Flay)
    unsalted butter, at room temperature (for the pans ), plu... and
    16 More
    unsalted butter, at room temperature (for the pans ), plus 12 tbsp cold butter, cut into 12 pieces (for the cake), cake flour, plus more for the pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean , split lengthwise, seeds scraped out and reserved, pure vanilla extract, granulated sugar, baking powder, salt, coconut custard, cold, heavy cream, cold, unsalted butter, at room temperature, sugar, coconut custard, salt, coconut simple syrup, sweetened flaked coconut, lightly toasted, for garnish
    4 hour , 17 ingredients




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