8 bavarian cream with vanilla pudding Recipes

heavy whipping cream, sugar-free vanilla pudding or 1/4 cup sugar-free white chocolate pudding mix, pumpkin pie spice (optional if making it with pumpkin pie)

vanilla flavor instant pudding and pie filling mix (or use sugar-free size), milk, carton sour cream, carton low-fat vanilla yogurt, fresh strawberries (to garnish ) or fresh raspberries (to garnish) or fresh blueberries (to garnish) or fresh blackberries (to garnish) or fresh mint (to garnish)

lemon cake mix (not pudding in the mix), flour, granulated sugar, baking soda, water, oil, egg, cream cheese, softened, sugar, vanilla extract, salt, lemon extract, lemons , zest of, heavy cream , whipped or 1 (12 oz) carton non-dairy whipped topping, thawed., lemon , zest of (to garnish)

food cake mix or 1 (18 oz) box chocolate cake mix (not pudding in the mix type), cream cheese, softened, dark brown sugar, vanilla extract, salt, heavy cream , whipped or 1 (8 oz) carton cool whip non-dairy whipped topping, thawed, chocolate shavings or cocoa, for garnish

egg white (7 to 8 eggs), cake flour, sugar, baking powder, salt, salad oil, egg yolks, water, cream of tartar, coconut extract, vanilla, vanilla instant pudding mix, half-and-half, whipping cream, brandy (see below for option), champagne, clear vanilla, unflavored gelatin, salt, granulated sugar, eggs, separated, milk, heavy cream, vanilla, almond extract or 1/2 tsp rum extract, to taste

full-fat milk (or use half and half cream), sugar, grain white rice, butter, salt, unflavored gelatin, light rum, vanilla, whipping cream , unwhipped