5 batch style Recipes
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- style
- ray gregg biscuits southern
- restaurant salsa small
- restaurant salsa
- restaurant salsa large
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French Toast For Firm European-style Breadegg, milk, vanilla extract, granulated sugar and4 Moreegg, milk, vanilla extract, granulated sugar, unbleached all-purpose flour, table salt, day-old firm european-style bread (3/4-inch-thick) such as french or italian, unsalted butter to grease skillet (about 1 tbsp per batch)3 min, 8 ingredients
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My Restaurant-Style Salsa-Small Batchdiced tomatoes (hunt's brand), rotel tomatoes & chilies and7 Morediced tomatoes (hunt s brand), rotel tomatoes & chilies, green onion, trimmed and cut into thirds, fresh cilantro, stems removed (i use the stems sometimes), fresh garlic cloves, chopped, jalapeno, stemmed and chopped, sugar, salt, ground cumin10 min, 9 ingredients
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My Restaurant-Style Salsa-Large Batchdiced tomatoes (hunt's brand) and8 Morediced tomatoes (hunt s brand), rotel tomatoes & chilies (2-10 oz cans), green onion, trimmed and cut into thirds, fresh cilantro, stems removed (i use the stems sometimes), fresh garlic cloves, chopped, jalapeno, stemmed and chopped, sugar, salt, ground cumin10 min, 9 ingredients
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