3 basquaise basque Recipes

chicken, cut in 10-12 pieces, bayonne ham (or virginia country ham), olive oil, tomatoes, peeled and crushed, green peppers, seeded and cut into large strips, garlic cloves, onions, peeled and sliced, salt and pepper

chicken, butter, softened, dried tarragon, chicken broth, cornstarch, olive oil, green pepper , julienned, red pepper , julienned, onion, sliced, ham , julienned