12 basil nut risotto Recipes

  • Mushroom, Leek and Cashew Nut Risotto
    sliced mushrooms (about 375 g), lemon juice, butter and
    10 More
    sliced mushrooms (about 375 g), lemon juice, butter, fresh parsley, finely chopped (or 1 tblspn dried parsley), fresh basil, finely chopped (optional) or 1 tsp dried basil, leeks, sliced and washed, olive oil, garlic clove, crushed (optional), arborio rice, dry white wine, chicken stock, hot, cashew nuts, coarsely chopped, parmesan cheese, grated
    40 min, 13 ingredients
  • Risotto Primavera
    carrot, peeled, olive oil and
    14 More
    carrot, peeled, olive oil, slender asparagus spears, trimmed , cut on diagonal into 1-inch pieces, zucchini, trimmed , quartered lengthwise, seeded, cut on diagonal into 1-inch pieces, yellow crookneck squash, trimmed , quartered lengthwise, seeded, cut on diagonal into 1-inch pieces, more) low-salt chicken broth, white onion, finely chopped, arborio rice or medium-grain white rice, dry white wine, baby carrots, peeled, tops trimmed to 1/2 inch, freshly grated parmesan cheese (about 4 oz), frozen peas, thawed, butter , cut into 1-inch pieces, sliced fresh basil leaves, pine nuts, toasted, freshly grated parmesan cheese
    16 ingredients
  • Barley Risotto with Eggplant and Tomatoes
    diced eggplant, tomatoes, olive oil, divided and
    11 More
    diced eggplant, tomatoes, olive oil, divided, black pepper, divided, fat-free , less-sodium chicken broth, water, chopped onion, uncooked pearl barley, minced garlic, dry white wine, salt, crumbled soft goat cheese, sliced fresh basil, pine nuts, toasted
    14 ingredients
  • Mushroom Rice Stuffing
    dried porcini mushrooms, hot vegetable stock, olive oil and
    8 More
    dried porcini mushrooms, hot vegetable stock, olive oil, onion, finely chopped, pine nuts, garlic cloves, crushed, risotto rice, white wine, egg, beaten, shredded fresh basil, grated vegetarian parmesan cheese
    1 hour , 11 ingredients
  • Thai Treasure Risotto Thai Treasure Risotto
    olive oil, onion, peeled and diced and
    20 More
    olive oil, onion, peeled and diced, coarse sea salt , to taste or kosher salt, garlic cloves, sliced, red bell pepper, diced, fresh asparagus, trimmed, cut in 1-inch pieces, baby portabella mushrooms, sliced, frozen peas, arborio rice, vegetable stock, warm (or 1 vegetable bouillon cube dissolved in 1/2 cup water or just use water if you need to), white wine, coconut milk, warm, minced fresh basil or 1 tsp dried basil, fresh mint or 1/2-1 tsp dried mint, fresh ginger, grated, soy sauce, thai sweet chili sauce, lime wedges, chives or scallion, chopped roasted cashew nuts or chopped roasted peanuts, cilantro, chopped, lime wedge
    1 hour 10 min, 22 ingredients
  • Chicken Meatballs over Wild Mushroom Risotto Drizzled With Basil Chicken Meatballs over Wild Mushroom Risotto Drizzled With Basil
    ground chicken, yellow onion, diced and
    27 More
    ground chicken, yellow onion, diced, garlic cloves, finely chopped, olive oil, kosher salt, egg, shredded parmesan cheese, dried basil, dried oregano, garlic salt, dried parsley, ground pepper, red pepper flakes, milk, panko breadcrumbs (japanese bredcrumbs), olive oil, yellow onion, garlic cloves, cremini mushroom, arborio rice, chicken stock, shredded parmesan cheese, garlic cloves, basil leaves, pine nuts, toasted, extra virgin olive oil, parmesan cheese, divided, kosher salt, black pepper
    1 hour , 29 ingredients
  • Vegetable Risotto Vegetable Risotto
    butter and olive oil, chopped onion and
    9 More
    butter and olive oil, chopped onion, diced celery and carrot, short grain or arborio rice, minced garlic, simmering water, thawed frozen petite peas, salt and freshly ground black pepper, grated fresh parmesan cheese, chopped fresh basil leaves, toasted pine nuts , optional
    11 ingredients
  • Easy Turkey and Pesto Risotto Easy Turkey and Pesto Risotto
    chicken broth, turkey breast , cut into strips, butter and
    6 More
    chicken broth, turkey breast , cut into strips, butter, onion, chopped, arborio rice, dry white wine, pesto sauce, fresh basil, pine nuts, toasted
    35 min, 9 ingredients
  • Barley Risotto with Roasted Butternut Squash & Kale Barley Risotto with Roasted Butternut Squash & Kale
    olive oil (cooking spray ), butternut squash and
    11 More
    olive oil (cooking spray ), butternut squash, olive oil, divided, sea salt, divided, fresh ground black pepper , to taste, onion, finely chopped, garlic, chopped, hulled barley, rinsed, kale, stemmed and chopped, pc ) sun-dried tomato halves, packed in olive oil, patted dry and chopped, pine nuts, low-fat ricotta cheese, chopped fresh herbs (such as mint, basil, rosemary, thyme or sage)
    13 ingredients
  • Swiss Chard Boules Stuffed with Lemon Barley  Risotto  (Emeril Lagasse) Swiss Chard Boules Stuffed with Lemon Barley Risotto (Emeril Lagasse)
    swiss chard, pancetta , diced crosswise, diced shallot and
    19 More
    swiss chard, pancetta , diced crosswise, diced shallot, pearled barley, salt, fresh ground white pepper, white wine, chicken stock, hot, freshly chopped parsley leaves, grated parmigiano-reggiano, grated lemon zest, roasted red pepper and pine nut coulis, recipe follows, roasted red peppers, skins and seeds removed, chopped, toasted pine nuts, red wine vinegar, grated parmesan, chopped parsley leaves, chopped basil leaves, lemon, juiced, extra-virgin olive oil, salt, freshly ground white pepper
    1 hour 55 min, 22 ingredients




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