7 basil crusted veal Recipes

extra virgin olive oil, onion, chopped, garlic cloves, smashed, roughly chopped fresh parsley leaves, milk, firm white bread, thick slices crust removed, ground beef, ground pork, ground veal, egg, freshly grated parmigiano-reggiano cheese, plus more for serving, kosher salt & freshly ground black pepper, heated pasta sauce (homemade or good jar sauce), fresh mozzarella cheese, cut into chunks, fresh basil, spaghetti

celery ribs, carrots, onions, garlic cloves, peeled, ground pork, ground veal, bulk pork sausage, chicken broth, minced fresh parsley, salt, pepper, dried basil, dried rosemary, crushed, cayenne pepper, ground mace, dry bread crumbs, pastry for four double-crust pies (9 inches)

fresh basil leaf, chopped, fresh breadcrumb, parmesan cheese, freshly grated, butter, coarse grain mustard, fresh breadcrumbs, veal chops, salt & pepper

veal, salt and freshly ground black pepper, pesto sauce, pork gut strings, aubergine ( eggplant), extra-virgin olive oil, plus extra for drizzling and frying, basil leaves, black truffles , julienned, plus extra for garnish, shallot, minced

ground beef , such as chuck with 20 percent fat, ground veal, eggs, beaten, chopped flat-leaf parsley, chopped fresh basil, salt, chopped garlic, freshly ground black pepper, firm white bread, crusts removed, milk, grated romano cheese, olive oil, divided use, spanish onion, peeled and thinly sliced, chopped garlic, marinara sauce