5 basic soft polenta Recipes

  • Basic Soft Polenta
    cornmeal, chicken stock, unsalted butter
    45 min, 3 ingredients
  • Lamb Squazetto with Soft Polenta Lamb Squazetto with Soft Polenta
    lamb shoulder meat , cut into 2-inch by 1-inch cubes and
    21 More
    lamb shoulder meat , cut into 2-inch by 1-inch cubes, olive oil, onion, sliced 1/4-inch thick, smoked pancetta, cut into 1/4-inch cubes, chopped fresh rosemary leaves, thyme sprig, caraway seeds, fennel seeds, dry white wine, tomato paste, chicken stock, basic tomato sauce , recipe follows, recipe basic soft polenta , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste, water, polenta
    22 ingredients
  • Lamb Squazetto with Soft Polenta (Mario Batali) Lamb Squazetto with Soft Polenta (Mario Batali)
    lamb shoulder meat , cut into 2-inch by 1-inch cubes and
    28 More
    lamb shoulder meat , cut into 2-inch by 1-inch cubes, salt and pepper, extra-virgin olive oil, onion, sliced 1/4-inch thick, smoked pancetta, cut into 1/4-inch cubes, chopped fresh rosemary leaves, thyme sprig, caraway seeds, fennel seeds, dry white wine, tomato paste, brown chicken stock , recipe follows, basic tomato sauce , recipe follows, basic soft polenta , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    1 hour 15 min, 29 ingredients
  • Oxtails al Barolo with Soft Polenta (Mario Batali) Oxtails al Barolo with Soft Polenta (Mario Batali)
    oxtails, cut into thick pieces, virgin olive oil and
    16 More
    oxtails, cut into thick pieces, virgin olive oil, red onion, cut into 1/2 inch dice, carrots, cut into 1/2 inch rounds, ribs celery , cut into 1 inch pieces, barolo wine, anchovy fillets, rinsed and patted dry, chicken stock, basic tomato sauce , recipe follows, rosemary, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    3 hour , 18 ingredients




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