6 basbousa semolina Recipes

sugar, water, lemon , juice of, honey (optional), butter, softened, sugar, eggs, vanilla extract, semolina, baking powder, baking soda, whole milk, blanched almond halve, cream

fine semolina (wheat semolina is best), baking powder ., dry coconut, butter /or margarine, canola oil, orange blossom water or rose water or 1 tsp pure vanilla, plain yogurt, white or brown sugar, white or brown sugar, water, lemon juice ., orange blossom, cinnamon stick(optional), margarine to grease the baking tray., whole or chopped nuts for garnish (i used already grilled almonds and macadamia nuts)

coarse semolina, desiccated coconut, caster sugar, self-raising flour, thick yoghurt, unsalted butter, melted, vanilla extract, approx 25 blanched pistachios (or almonds or cashews), milk if needed, syrup, caster sugar, water, lemon juice, rosewater

sugar, coconut flakes ( see note ), plain or vanilla yoghurt ( i have even used flavored yoghurt like lemon,), vegetable oil, semolina flour, eggs, baking powder, heavy cream or thick buttermilk, syrup, water, sugar, few drops of: fresh lemon juice or orange flower water or rose water or almond extract, garnish: almonds