3 barley risotto chard lemon Recipes

vegetable broth, onions, minced, olive oil, barley, white wine, squash cubes, swiss chard, lemon peel, grated parmesan cheese

low sodium chicken broth, extra-virgin olive oil, pearl barley, rinsed and drained, radishes, trimmed (i cut large radishes in half), swiss chard, stemmed with leaves torn into large pieces (about 6 cups), preserved lemon, thinly sliced and seeds removed, coarse salt (optional), fresh dill, coarsely chopped, fresh mint leaves , torn