8 bangers sauce Recipes

beef sausages, boiled and skin removed, onion, chopped, curry powder, baked beans, crushed tomatoes, worcestershire sauce, salt and pepper

beef (350g) or 6 pork sausages (350g), tomatoes, cut into halves, eggs, baked beans (1 tin, 420g), wholemeal bread or 2 slices granary bread, oil, salt and pepper, worcestershire sauce (optional), hp steak sauce (optional)

onions, thinly sliced, rosemary, salt and pepper, potato (king edward are good), good quality pork sausage links, flour, milk, smooth dijon mustard, butter, vegetable oil

shallot, thinly sliced, olive oil, sweet italian sausage links, refrigerated gnocchi, unsalted butter, milk, shredded italian cheese blend, chopped fresh basil

vegetable oil, pork and herb sausages, floury potatoes, apples, red onion, sliced, flour, red wine, coarse grain mustard, worcestershire sauce, butter, milk

pork sausage links, onion (chopped ), peach slices, chutney ( mrs balls hot if you have a south african shop near you), tomato ketchup, hp steak sauce, water