9 banana empanadas Recipes

raisins, all-purpose flour, salt, shortening, plain yogurt, cold water, ripe bananas, coarsely chopped, ground cinnamon , or to taste, cold water, egg white

sliced bananas, dark brown sugar, ground cinnamon, refrigerated pie crusts, ice cream (optional) or powdered sugar, if desired (optional)

vegetable oil, firm medium sized banana, diced, chopped onion, black beans, drained, chopped fresh cilantro, ground cumin, cayenne pepper, frozen puff pastry, thawed (2 sheets ), coarsely grated monterey jack cheese, egg, beaten for glaze, salt, to season

sliced bananas, light or dark brown sugar, ground cinnamon, refrigerated pie crusts, ice cream or powdered sugar, if desired

ripe bananas, sugar, cinnamon, recipe empanada dough , recipe follows, semisweet chocolate, broken in chunks, sugar , for dusting, all-purpose flour, masa harina, baking powder, salt, unsalted butter, melted and cooled, egg beaten with 1 tbsp water, for egg wash, butter, for greasing the pans

flour, warm water, granulated sugar, salt, shortening, egg yolk, egg white, bananas sliced, raisins, chopped pecans, honey

ripe plantains, unpeeled (skin of plantain should be black), poblano chile , roasted, peeled and seeded, cold refried black beans, scallions, white and some green parts thinly sliced, grated anejo , romano or feta cheese, grated manchego or monterey jack cheese, salt, black pepper, ripe banana, peeled, salt, peanut oil, crema , creme fraiche or sour cream for garnish