111 baklava with and lemon honey Recipes

sesame seeds, walnuts, finely chopped, ground cinnamon, sheets phyllo pastry, unsalted butter, melted, lemon, white sugar, honey, cinnamon stick

butter-flavored cooking spray, x 9-inch sheet size) frozen phyllo dough, thawed, chopped walnuts, toasted, sugar, water, honey, grated lemon peel, vanilla extract

honey (preferably greek thyme , but no biggy if you can tsp get it. do use a good quality , though), water, sugar, cinnamon sticks (or 1/2 tsp ground ), lemon juice, lemon peel (without pith - 4 inch-long piece), orange peel (without pith - 4 inch-long piece), coarsley ground walnuts (very fresh ), coarsley ground almonds (make sure the nuts you use are fresh, very recently purchased), sugar, cinnamon, nutmeg, melted butter, phyllo dough, unsalted butter, melted (don tsp use less, this is what will make your baklava taste exceptional, and it has to be butter!)

baklava, phyllo dough (approx. 40 sheets ), z cups finely chopped walnuts, sugar, ground cinnamon, unsalted butter (melted ), honey, lemon juice

honey, butter, melted, ground cinnamon, lemon juice, chopped walnuts, frozen miniature phyllo tart shells

walnut filling, walnuts, finely ground, sugar, ground cinnamon, baklava, butter, melted ; or spray butter, frozen phyllo dough , thawed according to package directions, honey-lemon sauce, sugar, honey, shredded lemon peel, lemon juice, cinnamon, water

sugar, water, honey, grated lemons , rind of, lemon juice, vanilla extract, raw pistachios, sugar, grated lemons , rind of, unsalted butter, cut up, sheets frozen phyllo dough, thawed

wildflower honey, water, fresh lemon juice, cinnamon stick, unsalted pistachios, coarsely chopped, blanched unsalted almonds, coarsely chopped, walnuts, coarsely chopped, sugar, ground cinnamon, ground cardamom, salt, x 9-inch) sheets frozen phyllo dough, thawed, water

nuts (i use 1 1/2 cup pecans, 1 1/2 cup wal ), sugar, ground cinnamon, filo pastry, unsalted butter, melted, rose water, honey syrup, lemon juice, grated lemon rind, sugar, water, cinnamon stick, brandy (or 2 tsp. vanilla)

sugar, honey, water, lemon juice, lemon zest (1 inch wide strip), ground cinnamon, shelled pistachios, shelled walnuts, ground cinnamon, salt, unsalted butter (2 sticks), phyllo dough, thawed

sheets phyllo pastry, butter, melted, walnuts, coarsely chopped, raw sugar, ground cinnamon, greek yogurt, honey, lemons , juice and zest of

sheets phyllo dough (approx . 1 1/2 lb), ground walnuts (pea sized), ground zwieback cookies or 1/3 cup plain breadcrumbs, cinnamon, unsalted butter, crisco shortening, sugar, water, lemon juice, honey

water, white sugar, honey, lemon juice, orange blossom water, rose water (*), pistachios, almonds, soft light brown sugar, ground cinnamon, ground cardamom, orange blossom water, rose water (*), sheets phyllo pastry, unsalted butter, melted

sugar, hard alcoholic cider (or cyser), star anise (use 1 cinnamon stick if you don tsp have anise), lemon , juice of (to taste, i usually add more), honey, walnuts (may mix with almonds or pecans), sugar, ground nutmeg, ground allspice, phyllo dough, butter (melted and clarified if you prefer)

phyllo pastry sheets (from a 1-lb package look in the frozen section at the local grocery), walnuts (finely chopped the finer the better), unsalted butter (melted ), honey syrup (see below ), sugar, water, rind of 1 lemon, cinnamon sticks, honey (of the darkest you can find), lemon juice, brandy

phyllo dough, unsalted butter or 1 cup margarine, melted, vegetable oil, ground walnuts (or a combination of and ground almonds), cinnamon, sugar, water, sugar, honey, fresh lemon juice, vanilla, cinnamon

butter, honey, lemon juice, ground cinnamon, chopped walnuts, raisins, sheets frozen phyllo dough, thawed (18x14-inch), butter, softened, honey

chopped walnuts, chopped pecans, almonds, sugar, ground cinnamon, frozen miniature phyllo cups, butter, melted, water, sugar, orange, thinly sliced, lemon, thinly sliced, cinnamon stick, honey