4 baked tortilla espanola Recipes

extra virgin olive oil, saffron strands, baking potatoes, peeled and thinly sliced , crosswise, onion, thinly sliced (1 cup), garlic cloves, finely chopped, coarse salt & freshly ground black pepper, eggs, flat leaf parsley, coarsely chopped, fresh thyme

olive oil, baking potatoes, peeled and cut into 1/4-inch slices, salt and pepper to taste, olive oil, onions, sliced into rings, eggs, roasted red pepper, drained and cut into strips, spanish serrano ham, chopped, chopped fresh italian parsley

spanish olive oil, sliced spanish onions, kosher salt, freshly ground black pepper, sugar, baking potatoes, (about 2 lb), peeled and sliced into 1/8-inch rounds, eggs, lightly beaten, julienned serrano ham, aioli , recipe follows, chopped fresh chives, for garnish, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, spanish olive oil, chopped chives