7 baked topped spicy vegetable Recipes

french bread baguette, vegetable cooking spray, thick hickory-smoked bacon slices, diced sweet onion, baked beans, apple cider vinegar, grated fresh ginger, yellow mustard, diced pickled jalapeno peppers, salt, toppings: chopped fresh rosemary , queso fresco (fresh mexican cheese), spicy barbecue sauce, pickled jalapeno pepper slices, hot sauce

vegetable oil, chicken parts, chopped onions, chopped green pepper, sliced green onion top, diced celery, minced garlic, minced fresh parsley, chopped tasso or 1/2 cup lean baked ham, lean pork, cut into 1/2-inch cubes, andouille sausages, sliced 1/2-inch thick or 1 lb other smoked spicy pork sausage, salt, fresh ground black pepper, cayenne, chili powder, whole bay leaves, dried thyme, dried basil, mace, grain white rice, chicken stock, tabasco sauce (or to taste)

pears, peeled and chopped, granulated sugar, chopped walnuts, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, eggs, vegetable oil, vanilla, i have often used almond extract but only 1 tsp., sugar (powdered ) to sprinkle over top., makes 1 10-inch tube cake

poblano peppers , about 1 1/2 lb, unsalted butter, mexican chorizo sausage or 1 1/2 lbs other hot sausage, removed from casings and crumbled, chopped yellow onion, chopped red bell pepper, minced garlic, chili powder, vegetable oil , more as needed, flour tortillas, eggs, half-and-half, emeril hot red pepper sauce or 1/2 tsp hot sauce, salt, fresh ground black pepper, chopped green onion, green tops only, chopped fresh cilantro, grated monterey jack pepper cheese, grated medium cheddar, salsa (optional), sour cream, for garnish

spice cake mix, eggs (or amount listed on your cake mix), water, vegetable oil, cream cheese, softened, divided, canned pumpkin, ground cinnamon, ground ginger, semi-sweet chocolate baking squares, coarsely chopped, thawed cool whip topping, sugar