6 baked stuffed olives crust Recipes

shredded cheese or 2 1/2 oz spread (e.g., 1/2 a small jar spread like kraft old english), butter, at room temperature, flour, cayenne, garlic-stuffed olives

fresh spinach leaves, cream cheese (about 4 oz), room temperature, mascarpone cheese,* room temperature, ground nutmeg, salmon fillets with skin (each about 1 inch thick ), olive oil, fresh breadcrumbs from french bread with crust, butter, melted, freshly grated parmesan cheese

firm eggplants, each 5 to 6 inches in length (about 1 3/4 lb), salt, organic chopped frozen spinach, extra-virgin olive oil, plus more for baking dish, ground veal, ground or rubbed sage, salt and freshly ground black pepper, garlic, minced, butter, slightly rounded tbsp all-purpose flour, milk, freshly grated nutmeg, egg, freshly grated parmigiano-reggiano, pane bello or good quality white , crusty bread, crusts trimmed and torn, a few sprigs fresh parsley, leaves only

pre-baked italian prepared pizza crust, dried italian seasoned breadcrumbs, garlic powder (optional), chicken tenders , cut into 1/2-inch -3/4-inch strips, butter or 2 tbsp margarine or 2 tbsp olive oil, pizza sauce, sliced fresh mushrooms, sliced pitted black olives, pimento stuffed olive, chopped for garnish (optional), shredded mozzarella cheese