4 baked sauerkraut and kielbasa with potatoes Recipes

potatoes , scrubbed and cubed with skin, butter, softened, cream, ground nutmeg, salt and freshly ground black pepper to taste, sauerkraut, drained and rinsed, turkey kielbasa sausage, sliced 3/4-inch thick, butter, softened

sauerkraut, drained, sweet onions, chopped, kielbasa, sliced, mashed potatoes, prepared (8 servings), parmesan cheese, grated

onion, peeled , root end left intact, and quartered, thick-sliced smoked or pepper bacon , cut into 1-inch pieces, sauerkraut, rinsed and drained, garlic head, halved, fresh thyme, fresh parsley, bay leaves, thick) smoked pork chops (about 10 oz each), kielbasa, cut diagonally into 2-inch pieces, fuji or other baking apples, cored and cut into large chunks, red-skinned potatoes , scrubbed, dry white wine, gin, pumpernickel rye bread , mustards, horseradish, and cornichons, for serving