4 baked salmon mascarpone Recipes

fresh spinach leaves, philadelphia cream cheese, room temperature, mascarpone cheese, room temperature, ground nutmeg, salt and pepper, to taste, salmon fillets, with skin about 1-inch thick, olive oil, french bread, with crust cut into small cubes, butter, melted, parmesan cheese or 1/2 cup pecorino cheese, freshly grated

fresh spinach leaves, cream cheese (about 4 oz), room temperature, mascarpone cheese,* room temperature, ground nutmeg, salmon fillets with skin (each about 1 inch thick ), olive oil, fresh breadcrumbs from french bread with crust, butter, melted, freshly grated parmesan cheese

macaroni noodles, red salmon, canned, drained, basil, passata (sieved tomatoes), mascarpone, breadcrumbs, fresh mozzarella cheese, pine nuts, butter, mixed salad greens, virgin olive oil, balsamic vinegar, salt & freshly ground black pepper