4 baked risotto with asparagus spinach and parmesan Recipes
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olive oil, chopped onion, arborio rice and6 Moreolive oil, chopped onion, arborio rice, fresh spinach leaves, chicken stock, salt, nutmeg, freshly grated parmesan cheese, asparagus, sliced into 1 inch pieces1 hour , 9 ingredients -
butter, oil, leek, thinly sliced, garlic clove, crushed and11 Morebutter, oil, leek, thinly sliced, garlic clove, crushed, arborio rice, vegetable stock, water, cream, asparagus, coarsely chopped (can use 1 bunch), baby spinach leaves, parmesan cheese, grated, parsley, chopped, eggs, lightly beaten, baby bocconcini, drained (or use chopped larger bocconcini pieces), tasty cheese, grated1 hour , 15 ingredients -
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Baked Asparagus and Spinach Risotto (Cooking Light)
olive oil, chopped onion, uncooked arborio rice and6 Moreolive oil, chopped onion, uncooked arborio rice, fresh spinach leaves, reduced-sodium fat-free chicken broth, salt, ground nutmeg, grated fresh parmesan cheese, divided, diagonally sliced asparagus, in 1 inch pieces55 min, 9 ingredients
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