8 baked ravioli cream Recipes

  • Crispy Baked Ravioli
    refrigerated cheese ravioli, italian style breadcrumbs and
    4 More
    refrigerated cheese ravioli, italian style breadcrumbs, parmesan cheese, grated, sour cream, milk, pasta sauce, warmed
    20 min, 6 ingredients
  • Smore Ravioli Cookies
    graham crackers, broken into pieces and
    14 More
    graham crackers, broken into pieces, milk or dark chocolate, or a combination, chopped, cream cheese, at room temperature, dough, unsalted butter, at room temperature, dark brown sugar, granulated sugar, molasses, pure vanilla extract, all-purpose flour, graham flour (or fine graham cracker crumbs), baking soda, fine salt, ground cinnamon, heavy cream
    30 min, 16 ingredients
  • Nutella Ravioli Cookies Nutella Ravioli Cookies
    powdered sugar, unsalted butter, softened, eggs and
    7 More
    powdered sugar, unsalted butter, softened, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, nutella , spread, white chocolate chips, chocolate chips
    4 hour 10 min, 10 ingredients
  • Raspberry Filled Chocolate Ravioli Cookies Raspberry Filled Chocolate Ravioli Cookies
    raspberry filled chocolate ravioli cookies and
    16 More
    raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .
    10 min, 17 ingredients
  • S'More Rockin' Reindeer Ravioli S'More Rockin' Reindeer Ravioli
    graham crackers, broken into pieces and
    13 More
    graham crackers, broken into pieces, milk or dark chocolate, or a combination, chopped, cream cheese, at room temperature, unsalted butter, at room temperature, dark brown sugar, granulated sugar, molasses, pure vanilla extract, all-purpose flour, graham flour, baking soda, fine salt, ground cinnamon, heavy cream
    1 hour 15 min, 14 ingredients
  • Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauce Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauce
    olive oil, garlic, peeled and
    22 More
    olive oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, red wine vinegar, toasted almonds, honey, chipotle, salt and freshly ground pepper, fish stock, salt cod, olive oil, garlic, coarsely chopped, shallots, finely sliced, shrimp, peeled and deveined, baking potatoes, cooked, pureed and kept warm, heavy cream, olive oil, salt and freshly ground pepper, sheets pasta dough, eggs mixed with 2 tbsp water
    50 hour , 24 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top