4 baked panko crusted chicken breasts Recipes

honey, dijon mustard, pecans, ground, panko breadcrumbs (japanese breadcrumbs), boneless skinless chicken breasts (about 5 oz. each)

salted butter , plus, extra salted butter , for buttering baking dish, minced garlic, panko breadcrumbs, tillamook finely shredded medium cheddar, shredded parmesan cheese, dried thyme, salt, black pepper, poultry seasoning, boneless skinless chicken breast halves (lightly pounded to 1/4 inch thick )

boneless, skinless chicken breasts, eggs, beaten, all-purpose flour, salt, pepper, ground pepitas, panko crumbs, half-and-half, butter, melted, egg yolk, corn from 1 ear, divided, chopped white onion, freshly chopped cilantro leaves, minced jalapeno, all-purpose flour, cornmeal, baking powder, salt, egg white, extra-virgin olive oil, diced mango, diced white onion, freshly chopped cilantro leaves, sugar, minced jalapeno, salt, chicken broth, half-and-half, queso fresco , for serving