4 baked mash potatoes with pancetta Recipes

russet potatoes, peeled , cut into 1-inch pieces, butter, melted plus 1 tbsp at room temp, whole milk, at room temperature (plus/minus, i would use a little more next time), shredded mozzarella, freshly grated parmesan, divided use, pancetta, diced, cooked and drained of excess oil (i used bacon), salt and freshly ground black pepper, chopped fresh flat leaf italian parsley (i used chives), plain dry bread crumbs

butter, room temperature, russet potatoes, peeled and cut into 1-inch pieces, butter, melted, whole milk, room temperature, mozzarella cheese, shredded, freshly grated parmesan cheese, pancetta, diced, cooked and drained, salt (to taste), fresh ground pepper (to taste), fresh flat-leaf italian parsley, chopped, plain breadcrumbs, freshly grated parmesan cheese (topping )

canola oil, chopped onion (about 1 large), chopped celery, carrots ,halved lengthwise and thinly sliced(about 1cup), canadian bacon or pancetta, chicken broth, chopped cooked turkey (about 1lb), mashed cooked peeled baking potatoes, chopped fresh sage, fresh ground pepper, sage sprigs(optional)