4 baked gnocchi prosciutto Recipes

  • Leek and Gnocchi Bake With Three Cheeses and Crispy Prosciutto
    extra virgin olive oil (evoo) and
    11 More
    extra virgin olive oil (evoo), prosciutto , halved crosswise, leeks , trimmed halved lengthwise and cut crosswise 1/2 inch thick, salt and pepper, two 10- to 12-oz packages fresh potato gnocchi, butter, flour, milk, ground nutmeg , to taste, grated fontina (3 generous handfuls) or 1 cup fontina valle d aosta cheese (3 generous handfuls), grated asiago cheese, grated parmigiano-reggiano cheese
    35 min, 12 ingredients
  • Gnocchi with Prosciutto (Mario Batali) Gnocchi with Prosciutto (Mario Batali)
    prosciutto di parma , roughly sliced into 1/4-inch ribbons and
    9 More
    prosciutto di parma , roughly sliced into 1/4-inch ribbons, butter, freshly grated parmigiano-reggiano4 tbsp butter, gnocchi , recipe follows, prosciutto di parma , roughly sliced into 1/4-inch ribbons, baking potatoes , like russets, all-purpose flour, extra large egg, salt, canola oil
    10 ingredients
  • Potato Gnocchi with Peas, Prosciutto and Ricotta Potato Gnocchi with Peas, Prosciutto and Ricotta
    russet potatoes , or similar starchy/white variety, salt and
    16 More
    russet potatoes , or similar starchy/white variety, salt, freshly grated nutmeg, baking powder, grated parmigiano-reggiano, egg white, unbleached all-purpose flour, frozen peas, thawed, prosciutto, shallot, finely diced, extra-virgin olive oil, salt and pepper, butter, grated parmesan, lemon ricotta , recipe follows, good quality ricotta cheese, lemon , zested and juiced, salt
    1 hour 40 min, 18 ingredients




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