5 baked chicken bacon bits Recipes

boneless chicken breasts, swiss cheese, cornbread stuffing mix, cream of chicken soup, butter, melted, bacon bits (to garnish ) (optional)

baby red potatoes, quartered, bacon, uncooked finely diced, onion, diced, celery, diced, milk, water, chicken base, salt, black pepper, margarine or 3/4 cup butter, flour, fresh parsley, freshly chopped, whipping cream, colby cheese, shredded, bacon, bits fried, green onions, chopped for garnish

baby red potatoes, quartered, bacon, diced, yellow onion, diced, celery, diced, milk, water, chicken base, salt, black pepper, margarine, flour, parsley, chopped, whipping cream, colby cheese, shredded, bacon bits, fried, green onion, chopped

bacon, chopped, cooking onion, chopped, celery stalks, diced, carrots, diced (my addition), chardonnay or other white wine (substitute chicken stock if you prefer.), cream (i use 10 percent .), milk, five-oz cans of clam meat (i use a 500 ml jar of bottled prince edward island bar clams, but i realize not everyone is so fortunate.), bay leaves (i think 2 smaller ones or 1 large bay leaf is sufficient.), fresh thyme leaves, grated baking potato (i actually use a bit more for a thicker chowder.), unsweetened evaporated milk, chopped flat leaf parsley (i do not always have this on hand so often omit it., salt and pepper