5 baked carbonara Recipes

  • Carbonara Bake
    penne pasta, butter, flour, milk, salt, pepper, nutmeg and
    7 More
    penne pasta, butter, flour, milk, salt, pepper, nutmeg, eggs, parmesan cheese, grated, hot italian sausage, casing removed, onion, minced, garlic cloves, minced, bacon, cooked and crumbled, cottage cheese , whipped
    1 hour 5 min, 14 ingredients
  • Baked Rosemary Chicken in Artichoke-Carbonara Sauce
    frying chickens, trimmed and halved, bacon, raw and
    15 More
    frying chickens, trimmed and halved, bacon, raw, fresh rosemary, salted butter, melted, stalk celery, cut into chunks, water, white pepper, sea salt, whole milk, pre-warmed (about 130 degrees ), salted butter, fresh parmesan cheese, grated, bacon, cooked and crumbled, canned artichoke hearts, drained and chopped, wondra flour, table salt, white pepper, dried parsley (for garnish )
    3 hour 30 min, 17 ingredients
  • Bobby Flay's Macaroni and Cheese Carbonara (Bobby Flay) Bobby Flay's Macaroni and Cheese Carbonara (Bobby Flay)
    unsalted butter , for the baking dish, olive oil and
    15 More
    unsalted butter , for the baking dish, olive oil, thick) slice pancetta, cut into small dice, garlic, finely chopped, all-purpose flour, whole milk , or more if needed, hot, egg yolks, lightly whisked, chopped fresh thyme leaves, cayenne pepper, grated asiago cheese, plus more for the top, grated irish white cheddar, plus more for the top, grated american cheddar , such as goot essa mountain valley, plus more for the top, grated aged fontina cheese, plus more for the top, freshly grated parmesan cheese, plus more for the top, kosher salt and freshly ground black pepper, elbow macaroni , cooked just under al dente, coarsely chopped fresh flat-leaf parsley leaves
    17 ingredients
  • Almost Too Easy Carbonara Bake Almost Too Easy Carbonara Bake
    penne rigate, cooked, alfredo sauce, ham, diced and
    3 More
    penne rigate, cooked, alfredo sauce, ham, diced, mozzarella cheese, shredded, salt, pepper
    50 min, 6 ingredients




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