5 baked brandy ricotta cream Recipes

finger aubergines, washed, brandy, double cream, best-quality cooking chocolate (70 percent cocoa solids), finely chopped, sugar, ricotta cheese, candied fruits, roughly chopped, sugar, best-quality cooking chocolate (70 percent cocoa solids), chopped, fresh raspberries, to serve

whole milk ricotta cheese, ground cinnamon, powdered sugar, heavy whipping cream, grand marnier or 2 tbsp other orange-flavored liqueur, grated lemon zest from 1 small lemon, apples (good choices ( golden delicious, rome, cortland), dried cranberries, toasted walnuts, chopped, dark brown sugar, ground cinnamon, ground nutmeg, salt, unsalted butter, room temperature, apple brandy

all-purpose flour, baking powder, salt, egg yolks, vanilla, granulated sugar, butter, melted (no substitutes), egg whites, cream of tartar, granulated sugar, chopped pistachio nut, powdered sugar, strawberry and brandied apricot jam or 3/4 cup jam, bittersweet chocolate (optional) or semisweet chocolate, shavings (optional), ricotta cheese, granulated sugar, vanilla, bittersweet chocolate or 1/3 cup semisweet chocolate, shavings

firm tofu, divided, semisweet chocolate, cut into small pieces, bittersweet chocolate, cut into small pieces, powdered sugar, pure vanilla extract, divided, pecan halves or 2 cups pieces, granulated sugar, light corn syrup, water, unsalted butter, cut into small pieces, salt, baking soda, whole milk ricotta cheese, eggs, flour, butter, melted, sugar, pure vanilla extract, butterscotch chips, heavy whipping cream, unsalted butter, cognac (optional) or 1 tbsp brandy (optional)