19 bake marshmallow coconut cookies Recipes

butter (softened ), sugar, brown sugar, eggs, vanilla, creamy peanut butter, all-purpose flour, baking soda, marshmallow cream, coconut flakes (sweetened or unsweetened )

sugar, whole milk, cocoa powder, butter (i prefer salted), vanilla extract, rolled oats, flaked coconut, marshmallows

butter, softened, sugar, egg, milk, vanilla, flour, cocoa, baking soda, salt, flaked coconut, marshmallows, halved, butter, unsweetened chocolate, powdered sugar, brewed coffee, cooled

semisweet chocolate chips, butter, marshmallows, creamy peanut butter, vanilla extract, flaked coconut, rolled oats

sugar, whole milk, unsweetened cocoa powder, unsalted butter, rolled nuts, flaked coconut, vanilla extract, marshmallows

all-purpose flour, baking soda, ground cinnamon, salt, brown sugar, white sugar, butter, vanilla extract, eggs, semisweet chocolate chips, flaked coconut, marshmallows

sugar, whole milk, cocoa powder, unsalted butter, vanilla extract, rolled oats, flaked coconut, marshmallows

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

chocolate chip cookies, divided , chips ahoy, semi-sweet chocolate baking squares, chopped, flaked coconut, marshmallows

refrigerated sugar cookie dough, m & , chocolate ini baking bits, shredded coconut, granola cereal, raisins, nuts, pretzel, sunflower seeds, popped corn, marshmallows

chocolate almond bark, hersheys cookies and cream candy bars, crushed, marshmallows, oreo cookies, crushed, coconut, nestles snowcaps

butter, unsalted softened, sugar, white, egg , large, evaporated milk, vanilla extract , pure, flour, pumpkin pie spice, cocoa, good quality, baking soda, salt, coconut, sliced almonds, chocolate chips, marshmallows

cacao, powder (or cocoa powder), coconut oil, agave nectar, marshmallows (agave *), chunky peanut butter, rolled oats

refrigerated sugar cookie dough, frosting, already made (16 oz), m iniature & baking bits, nuts (optional), shredded coconut (optional), granola cereal (optional), marshmallows (optional), raisins (optional), pretzel (optional)

margarine, egg, cocoa powder, salt, chopped nuts, marshmallows, sugar, all-purpose flour, baking soda, m & , candy plain, coconut (optional)

chocolate cookie crumbs, sweetened condensed milk (eagle brand), marshmallows, unsalted nuts, chopped (nuts of choice), sugar, cocoa powder (1 part confectioners sugar, 1 part ), sweetened coconut, chopped nuts

unsalted butter, softened, sugar, golden brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped walnut pieces, chocolate icing , recipe follows, marshmallows, sweetened coconut flakes, toasted, semisweet chocolate, roughly chopped, heavy cream, dark corn syrup , plus more to taste