5 bacon wrapped venison garlic Recipes

  • Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce
    thick slices bacon, venison tenderloin roasts and
    8 More
    thick slices bacon, venison tenderloin roasts, olive oil, divided, onion powder, divided, kosher salt and ground black pepper to taste, butter, sliced cremini mushrooms, garlic, chopped, chopped green onion, or more to taste, heavy whipping cream, or more to taste
    1 hour 25 min, 10 ingredients
  • Bacon-Wrapped Venison Bacon-Wrapped Venison
    venison tenderloin, olive oil, divided and
    9 More
    venison tenderloin, olive oil, divided, garlic clove, minced, king arthur unbleached all-purpose flour, salt, pepper, sliced fresh mushrooms, bacon strips, cornstarch, beef broth, minced fresh parsley , optional
    20 min, 11 ingredients
  • Bacon-Wrapped Rack of Venison Bacon-Wrapped Rack of Venison
    rack of venison, garlic cloves, smashed and
    6 More
    rack of venison, garlic cloves, smashed, extra-virgin olive oil, salt and freshly ground pepper, coarsely chopped cilantro, smoky bacon (3 oz), chicken stock or canned low-sodium broth, unsalted butter
    8 ingredients
  • Venison Stuffed Shrimp in Bacon Wrap (Robert Irvine) Venison Stuffed Shrimp in Bacon Wrap (Robert Irvine)
    ground venison, ground pork, freshly chopped basil leaves and
    7 More
    ground venison, ground pork, freshly chopped basil leaves, freshly chopped parsley leaves, garlic, finely chopped, shallots, finely chopped, eggs, salt and freshly ground black pepper, extra-jumbo shrimp (size: 16 to 20 count per lb), peeled and de-veined, bacon, cut in 1/2 (16 halves)
    32 min, 10 ingredients




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