5 bacon rosemary very tomatoes Recipes
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diced pancetta (italian bacon; about 1 1/2 oz) and15 Morediced pancetta (italian bacon; about 1 1/2 oz), bone-in short ribs, chopped onions, chopped shallots, chopped celery, chopped peeled carrots, garlic cloves, minced, dry red wine, low-salt chicken broth, chopped drained canned diced tomatoes, chopped fresh parsley, very large fresh thyme sprig, bay leaf, shaved or grated bittersweet chocolate, unsweetened cocoa powder (preferably dutch-process), chopped fresh rosemary16 ingredients
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soya powder, butter and15 Moresoya powder, butter, sliced scallions , including tops (about 4 scallions), garlic clove, minced, irish or canadian bacon, cut into thin strips (about 1/3 cup), sliced white mushrooms (about 8 medium mushrooms), dried basil, dried thyme, dried rubbed sage, dried oregano, dried rosemary, crushed, eggs, heavy cream, whole-grain mustard, freshly grated irish or english cheddar cheese (about 41/2 oz), plum tomato, very thinly sliced (about 1 oz), fresh thyme sprigs, for garnish30 min, 17 ingredients
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Boeuf Bourguignondry red wine, beef stock and21 Moredry red wine, beef stock, marc de bourgogne (or 2 tbsp brandy, plus 2 tbsp grappa, or 1/4 cup brandy), onion, peeled and cut in quarters, carrots, peeled and cut in large chunks, garlic cloves, peeled and sliced, parsley stems, dried thyme, dried rosemary, black peppercorns, allspice berries, bay leaf, well-marbled beef chuck , cut into 2-inch pieces, slab bacon, unsalted butter , plus 1 tbsp softened, olive oil, tomato paste, pearl onions , carefully peeled, sugar, white mushrooms, cleaned (used the smallest ones you can find), flour, very finely minced fresh parsley leaves (no stems)2 hour 20 min, 23 ingredients
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Boeuf a la Bourguignondry red wine, beef stock, brandy and25 Moredry red wine, beef stock, brandy, onion, quartered with the root end attached, carrots , cut into 3-inch pieces, garlic, sliced, parsley, dried thyme, dried rosemary, black peppercorns, allspice berries, bay leaf, well-marbled beef chuck , cut into 2 1/2-inch pieces, slab bacon, unsalted butter, plus 1 tbsp softened, olive oil, kosher salt and freshly ground black pepper, all-purpose flour , for dredging, plus 1 tbsp, tomato paste, pearl onions, blanched and carefully peeled, sugar, cremini or button mushrooms, flour, parsley-rimmed croutons , recipe follows, firm white bread, crusts removed , cut into 6 circles, melted unsalted butter, very finely minced fresh parsley leaves4 hour , 28 ingredients
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