3 bacon pork tenderloin maple mustard Recipes
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Claire Robinson's Rosemary Pork Tenderloin
dijon mustard, black pepper, freshly ground and7 Moredijon mustard, black pepper, freshly ground, fresh rosemary leaf, chopped, rosemary , with hard woody stems, garlic cloves, garlic cloves, minced, garlic cloves, smashed, pork tenderloin , about 1-lb each, maple bacon1 hour 30 min, 9 ingredients -
Rosemary Pork Tenderloin (Claire Robinson)
dijon mustard, freshly ground black pepper and4 Moredijon mustard, freshly ground black pepper, freshly chopped rosemary leaves , plus 4 sprigs rosemary, with hard woody stems, garlic cloves, 2 cloves minced , 3 cloves smashed, pork tenderloins , about 1-lb each, maple bacon45 min, 6 ingredients
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