10 bacon double quiche Recipes

eggs, shredded sharp cheddar cheese, onion, quartered and sliced (about 1-1/2 cups), bacon strips, cooked and crumbled, salt and pepper to taste, pastry for double-crust pie (9 inches)

shortcrust pastry, smoked bacon, cooked and diced, savoy cabbage, cooked and finely shredded, double cream, eggs, fresh parsley, finely chopped, salt and pepper

pie pastry crust, unbaked, swiss cheese, shredded (measured in a measuring cup not weighed), diced cooked ham or 3/4-1 cup diced cooked bacon or 3/4-1 cup crumbled cooked bacon, onions (optional) or 1/4-1/2 cup green peppers (optional) or 1/4-1/2 cup mushroom, sauteed in a little butter until limp (optional), fresh nutmeg (for grating) or ground nutmeg, to taste, eggs, milk, heavy cream or 3/4 cup double cream or 3/4 cup half-and-half cream, unsalted butter, melted, all-purpose flour, salt , to taste, white pepper , to taste

plain flour, salt, butter, egg yolk, ice water, butter, smoked bacon, cut into small pieces, double cream, eggs, grated nutmeg, salt & freshly ground black pepper

unbaked pie shell, cooked bacon (crumbled ), eggs, half-and-half cream, dried thyme, white pepper, gruyere cheese (shredded ), white cheddar cheese (shredded )

hatfield sliced bacon, fresh mushrooms, chopped, butter, chopped green onion, swiss cheese, shredded, double crust pie crust (homemade or purchased), eggs, sour cream

bacon bits ( real bits must be moist), eggs, heavy cream, water, dried thyme, shredded gruyere cheese (or other ), shredded cheddar cheese, pepper

plain flour, butter, salt, egg, oil, bacon, mushrooms, ketchup, tomatoes, eggs, double cream