6 b hazelnut Recipes

pure maple syrup (preferably grade b), golden brown sugar, light corn syrup, salt, bourbon, unsalted butter, cut into 1/2-inch cubes, nonstick vegetable oil spray, refrigerated pie crust (half of 15-oz package), egg white, lightly beaten to loosen, hazelnuts, husked, coarsely chopped (about 5 oz), eggs, vanilla extract

eggs, lightly beaten, whole milk, salt, butter, thick slices brioche or challah bread, chocolate hazelnut spread, divided, grade b maple syrup or powdered sugar, for serving

old-fashioned oats, sliced almonds, nonstick vegetable oil spray, pure maple syrup (preferably grade b), unsalted butter, melted, hazelnut or grapeseed oil, dried cranberries, golden raisins, candied orange peel, sliced into long, thin strips

eggs, separated, sugar, divided, orange peel, finely shredded, hazelnuts, very finely ground (2 3/4 cup whole ), breadcrumbs (very fine ), ground cinnamon, baking powder, frangelico (or other hazelnut liqueur), unsweetened cocoa powder , and whole hazelnuts to decorate, butter, softened, powdered sugar, divided, frangelico (or other hazelnut liqueur), frozen orange juice concentrate, thawed