5 azul Recipes
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- pollo crepes con mole
- con
- enticing bebida cocktail
- reata texas tornado
- cafe tomatillo avocado salsa
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skinless chicken thighs, bone in, olive oil and22 Moreskinless chicken thighs, bone in, olive oil, grape tomatoes, washed, garlic cloves, thinly sliced, yellow onion , rough chopped, jalapeno pepper, seeded and rough chopped, ground cumin, ground nutmeg, chili powder (or to taste), cinnamon stick, 2 1/2 to 3 inches, chicken stock, peanut butter, fresh blueberries (if using frozen berries, rinse and drain well.) or 1/3 cup frozen blueberries (if using frozen berries, rinse and drain well.), brewed coffee, sugar-free chocolate syrup, orange juice, bread , torn into pieces, salt , to taste, pepper , to taste, prepared crepes, light sour cream, scallions, sliced (both green and white part.)6 hour 45 min, 24 ingredients
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Reata's Texas Tornado Azultequila, blue curacao and6 Moretequila, blue curacao, reata prepared sweet -and-sour mix (recipe below), orange juice, preferably fresh squeezed, squeeze lime, salt , to coat the rim of glass, ice cube, lime wedge, for garnish15 min, 8 ingredients
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Cafe Azul Tomatillo-Avocado Salsatomatillos, husked, rinsed, and quartered and8 Moretomatillos, husked, rinsed, and quartered, fresh jalapeno chilies, rinsed, stemmed, seeded, and halved, garlic, peeled, lightly packed fresh cilantro, olive oil, firm-ripe avocado (about 1/2 lb.), peeled and diced, minced onion, lime juice, salt9 ingredients
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